dinner · Recipes

Maple Balsamic Roasted Autumn Veggies

Remember thinking brussels sprouts are the devil’s vegetable? Well no more!  Maple Balsamic Roasted Autumn Veggies Yield: 6 servings   Prep: 15 minutes   Cook: 40 minutes Ingredients 1 lb butternut squash, peeled and chopped into cubes 1 lb Brussels sprouts, trimmed and sliced in half through stem 2 tablespoons olive oil Maple Balsamic Sauce 1 tbsp… Continue reading Maple Balsamic Roasted Autumn Veggies