A quick, easy, and satisfying Italian classic! 15 minute Margherita Pizza Yield: 1 pizza per serving Prep: 5 minutes Cook: 10 minutes Ingredients (per person) 1 piece of naan bread or flatbread 2-3 oz fresh mozzarella 2-3 tbsp any tomato sauce (I use a lightly flavoured tomato basil pizza sauce) 1/2… Continue reading 15 minute Margherita Pizza
Remember thinking brussels sprouts are the devil’s vegetable? Well no more! Maple Balsamic Roasted Autumn Veggies Yield: 6 servings Prep: 15 minutes Cook: 40 minutes Ingredients 1 lb butternut squash, peeled and chopped into cubes 1 lb Brussels sprouts, trimmed and sliced in half through stem 2 tablespoons olive oil Maple Balsamic Sauce 1 tbsp… Continue reading Maple Balsamic Roasted Autumn Veggies
Juicy chicken and mushrooms with a sweet and garlicy balsamic reduction. Perfect served over rice. Balsamic Chicken & Mushrooms Yield: 4 servings Prep: 5 minutes Cook: 15 minutes Ingredients 2 tbsp olive oil 2 boneless, skinless chicken breasts, halved width-wise 1 shallot, chopped 4 cloves garlic, minced 10 white mushrooms, sliced ½ cup chicken stock… Continue reading Balsamic Chicken & Mushrooms
you probably should try this 