baked goods · breakfast · Recipes

Blueberry & Lemon Ricotta Scones 

Moist scones bursting with sweet blueberries and hint of lemon.  Blueberry & Lemon Ricotta Scones Yield: 8 scones       Prep: 10 minutes        Cook: 20 minutes Ingredients Scones: 2 cups flour ¼ cup sugar 1 tbsp. baking powder ½ tsp salt 6 tbsp cold butter ½ cup milk juice and zest… Continue reading Blueberry & Lemon Ricotta Scones 

breakfast · Recipes

Avocado Toast: Two Ways!

Avocado toast is the perfect brunch food! Crispy toast, creamy avocado, and the perfect combination of add-ons. Serve these together for a well-balanced breakfast, or pick a fav and serve it on its own.  Avocado Toast Two Ways Spicy Poached Egg Avocado Toast Ingredients (per person) 1/2 an avocado one piece of bread (I chose… Continue reading Avocado Toast: Two Ways!