Betty’s classic oven fried rice is the perfect side dish! Oven Fried Rice Yield: 6 servings Prep: 5 minutes Cook: 1-1.5 hours Ingredients 2 cups converted rice 1 package onion soup mix 3 1/2 cups water 1/2 cup soya sauce 1/4 cup vegetable oil 5 white mushrooms, sliced 1 medium onion, diced 1 large carrot,… Continue reading Oven Fried Rice
Sweet cinnamon spiced apple sauce– can be served fresh, frozen or canned. Dad’s Chunky Apple Sauce Yield: about 6 cups Prep: 5 minutes Cook: 15 minutes Ingredients 8 large Macintosh apples- peeled, cored and sliced thick ½ cup water 2 lemon slices ½ cup sugar ¼ tsp cinnamon 1/8 tsp nutmeg Combine apples, water, and lemon… Continue reading Dad’s Chunky Apple Sauce
Sweet, salty, crunchy, chocolaty. Nana Pat’s No-Bake Spider Cookies Yield: approx. 30 cookies Prep: 20 minutes Cook: 0 1 bag chocolate chips 1 bag butterscotch chips 1 cup salted peanuts 2 ½ cups dry chow mien noodles In a double boiler, melt the chocolate and butterscotch chips together. Combine the peanuts and chow mien noodles… Continue reading Nana Pat’s No-Bake Spider Cookies
There are no words… you have to try this. But prepare yourself because there is some work involved. Butternut Squash Ravioli with Creamy Pistachio & Brown Butter Sage Sauce Ingredients: 1 cup butternut squash, mashed 1/4 cup ricotta 1/4 cup butter 1 cup heavy cream 1 clove garlic, grated 1/4 cup grated parmesan 1 tbsp… Continue reading Butternut Squash Ravioli with Creamy Pistachio & Brown Butter Sage Sauce
Nothing says Christmas like a soft, ginger and spice, molasses cookie. Nana Josie’s Soft Molasses Cookies Yield: approx. 24 cookies Ingredients 1 cup shortening 1 cup sugar 1 cup molasses 1 egg 1 tsp vanilla 1/3 cup hot water 1 tsp crème of tartar 3 tsp baking soda ½ tsp salt 1 tsp all spice… Continue reading Nana Josie’s Soft Molasses Cookies
Meaty balls of goodness coated in a sweet and tangy tomato sauce. Serve them as an appetizer, take them to a pot luck, or make them for dinner if you don’t want to share. Sweet & Sour Meatballs Yield: 24 meatballs Prep: 20 minutes Cook: 40 minutes Ingredients For the Meatballs: 1.5 lbs lean ground… Continue reading Sweet & Sour Meatballs
Creamy potato and salty fish all mashed up in a crispy buttery shell of goodness. Pair them with my tangy dill tartar sauce and you have a match made in heaven. East Coast Fish Cakes Yield: 12 cakes Prep: 15 minutes Cook: 10 minutes Ingredients 1 can “chicken haddie” (canned blend of white fish) 2 ½… Continue reading East Coast Fish Cakes
you probably should try this 