Moist scones bursting with sweet blueberries and hint of lemon. Blueberry & Lemon Ricotta Scones Yield: 8 scones Prep: 10 minutes Cook: 20 minutes Ingredients Scones: 2 cups flour ¼ cup sugar 1 tbsp. baking powder ½ tsp salt 6 tbsp cold butter ½ cup milk juice and zest… Continue reading Blueberry & Lemon Ricotta Scones
A 100 calorie homemade alternative to pre-packaged nutrition bars. Strawberry Almond Snack Bars Yield: 16 servings Prep: 15 minutes Cook: 35-40 minutes Ingredients 1 1/2 cups rolled oats 3/4 cup whole wheat flour 1/2 cup brown sugar 2 teaspoons lemon zest 1/4 tsp salt 1/2 cup unsalted butter, melted 2 1/2 cups strawberries, chopped… Continue reading Strawberry Almond Snack Bars
This make ahead breakfast is perfect for entertaining. Make it the night before and pop it in the oven the next morning! Raspberry Cheesecake French Toast Bake Yield: 8-10 servings Prep: 10 minutes + overnight Cook: 55 minutes Ingredients 1 loaf of French bread 8 oz cream cheese 5-6 eggs 2 cups half and… Continue reading Raspberry Cheesecake French Toast Bake
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