A smooth tomato sauce secretly packed with nutritious veggies! Secret Veggie Pasta Sauce Yield: 8 servings Prep: 10 minutes Cook: 50 minutes Ingredients olive oil 4 carrots 4 celery stalks 1 red pepper 1 green pepper 1 large onion 3 cloves garlic, minced 2 lbs roma tomatoes 2 cups tomato… Continue reading Secret Veggie Pasta Sauce
A quick, easy, and satisfying Italian classic! 15 minute Margherita Pizza Yield: 1 pizza per serving Prep: 5 minutes Cook: 10 minutes Ingredients (per person) 1 piece of naan bread or flatbread 2-3 oz fresh mozzarella 2-3 tbsp any tomato sauce (I use a lightly flavoured tomato basil pizza sauce) 1/2… Continue reading 15 minute Margherita Pizza
Betty’s classic oven fried rice is the perfect side dish! Oven Fried Rice Yield: 6 servings Prep: 5 minutes Cook: 1-1.5 hours Ingredients 2 cups converted rice 1 package onion soup mix 3 1/2 cups water 1/2 cup soya sauce 1/4 cup vegetable oil 5 white mushrooms, sliced 1 medium onion, diced 1 large carrot,… Continue reading Oven Fried Rice
Warm spices transform this cauliflower into a nutritious and delicious side dish. Turmeric Spice Roasted Cauliflower Yield: 3-4 servings Prep: 5 minutes Cook: 30-40 minutes Ingredients 1 large head cauliflower, chopped into small florets and washed 2 garlic cloves, minced 1 1/2 tablespoon coconut oil, melted 1/2 tbsp lemon juice 1 tsp smoked paprika 1 tsp… Continue reading Turmeric Spice Roasted Cauliflower
There are no words… you have to try this. But prepare yourself because there is some work involved. Butternut Squash Ravioli with Creamy Pistachio & Brown Butter Sage Sauce Ingredients: 1 cup butternut squash, mashed 1/4 cup ricotta 1/4 cup butter 1 cup heavy cream 1 clove garlic, grated 1/4 cup grated parmesan 1 tbsp… Continue reading Butternut Squash Ravioli with Creamy Pistachio & Brown Butter Sage Sauce
you probably should try this 