Warm and satisfying with a hint of spice. This curry will have you dreaming of the beaches of Thailand even on the coldest days. Thai Red Curry Chicken Yield: 3-4 servings   Prep: 5 minutes   Cook: 20 minutes Ingredients 2 tsp. coconut oil 3 tbsp. red curry paste  1 clove garlic, minced 1-2 tsp. ginger, minced (to taste) 1 lb. boneless… Continue reading Thai Red Curry Chicken