Small bites of food available for when your guests have arrived and you’re still panicking in the kitchen.
Crispy, tasty, and versatile. These Chinese take-out favourites are sure to impress at your next party. Crispy Pork Wontons Yield: approx. 36 wontons Prep: 25 minutes Cook: 10 minutes Ingredients 1 pound ground pork 1/4 cup celery, finely chopped 2 cloves garlic, minced 1 tbsp soya sauce 1/2 tbsp grated ginger approx. 36 wonton wrappers water… Continue reading Crispy Pork Wontons
A quick, easy, and satisfying Italian classic! 15 minute Margherita Pizza Yield: 1 pizza per serving Prep: 5 minutes Cook: 10 minutes Ingredients (per person) 1 piece of naan bread or flatbread 2-3 oz fresh mozzarella 2-3 tbsp any tomato sauce (I use a lightly flavoured tomato basil pizza sauce) 1/2… Continue reading 15 minute Margherita Pizza
A creamy spinach filling in a light, flakey roll. Spinach, Bacon and Goat Cheese Crescents Yield: 16 servings Prep: 10 minutes Cook: 12 minutes Ingredients 1 cup spinach (from frozen, thawed and drained) 3 strips bacon, cooked and crumbled 1/2 cup cream cheese, softened 1/2 cup goat cheese 1/4 cup parmesan 1 clove garlic,… Continue reading Spinach, Bacon and Goat Cheese Crescents
Sweet roasted fennel with gooey cheesiness… and some spinach so it looks healthy. Roasted Fennel & Spinach Dip Yield: about 2.5 cups Prep: 10 minutes Cook: 30 mins + 20 mins Ingredients 3 tbsp olive oil 2 medium sized fennel bulbs 4 cloves of garlic ½ cup cream cheese ½ cup sour cream ¼ cup… Continue reading Roasted Fennel & Spinach Dip
All the goodness of the cheeseburger stuffed in a crispy wonton shell. Cheeseburger Stuffed Wontons Yield: approx. 24 wontons Prep: 40 minutes Cook: 2 minutes Ingredients 1/2 lb ground beef 1/2 small onion, minced 24 wonton wrappers 1 cup cheddar cheese 1/3 cup ketchup 2 tbsp mustard 1 dill pickle, finely chopped 1/2 tsp… Continue reading Cheeseburger Stuffed Wontons
Warm roasted red peppers and cream cheese laced with salty feta. Roasted Red Pepper & Feta Dip Ingredients 3 large red peppers (or a jar of pre-roasted red peppers from the store) 1 clove garlic ½ cup cream cheese 1 cup feta cheese Roasting the Peppers: Cut the peppers in half and remove the stem,… Continue reading Roasted Red Pepper & Feta Dip
Beets and goat cheese, goat cheese and beets. Yum and yum. Goat Cheese & Beet Marmalade Crostini Yield: 10-12 pieces Prep: 5 minutes Cook: 1o minutes Ingredients 1 loaf french baguette olive oil kosher salt 1 jar lemon & ginger beet marmalade 1- 8 oz package plain goat cheese Preheat your oven to 350 degrees.… Continue reading Goat Cheese & Beet Marmalade Crostini
A spreadable jar of earthy beets with a kick of ginger and lemon. Lemon & Ginger Beet Marmalade Yield: 4- 250ml jars Prep: 5 minutes Cook: 45 minutes Ingredients 4 large red beets, cooked and peeled 1 small red onion, finely chopped ¼ tsp salt 1 ½ cup sugar 1/3 cup lemon juice 1 tbsp fresh… Continue reading Lemon & Ginger Beet Marmalade
Meaty balls of goodness coated in a sweet and tangy tomato sauce. Serve them as an appetizer, take them to a pot luck, or make them for dinner if you don’t want to share. Sweet & Sour Meatballs Yield: 24 meatballs Prep: 20 minutes Cook: 40 minutes Ingredients For the Meatballs: 1.5 lbs lean ground… Continue reading Sweet & Sour Meatballs
Bruschetta is always delicious. I’ve winterized this classic with warm, sautéed tomatoes and onions and a sweet balsamic reduction. Blistered Tomato & Roasted Garlic Bruschetta Yield: approx. 2 cups Prep: 40 minutes Cook: 25 minutes Ingredients ½ head of garlic, roasted ½ cup balsamic vinegar ½ cup red onion, sliced thin 4 tbsp + 1… Continue reading Blistered Tomato & Roasted Garlic Bruschetta
you probably should try this 