A spreadable jar of earthy beets with a kick of ginger and lemon. Lemon & Ginger Beet Marmalade Yield: 4- 250ml jars   Prep: 5 minutes   Cook: 45 minutes Ingredients 4 large red beets, cooked and peeled 1 small red onion, finely chopped ¼ tsp salt 1 ½ cup sugar 1/3 cup lemon juice 1 tbsp fresh… Continue reading Lemon & Ginger Beet Marmalade