This make ahead breakfast is perfect for entertaining. Make it the night before and pop it in the oven the next morning! Raspberry Cheesecake French Toast Bake Yield: 8-10 servings Prep: 10 minutes + overnight Cook: 55 minutes Ingredients 1 loaf of French bread 8 oz cream cheese 5-6 eggs 2 cups half and… Continue reading Raspberry Cheesecake French Toast Bake
Sweet roasted fennel with gooey cheesiness… and some spinach so it looks healthy. Roasted Fennel & Spinach Dip Yield: about 2.5 cups Prep: 10 minutes Cook: 30 mins + 20 mins Ingredients 3 tbsp olive oil 2 medium sized fennel bulbs 4 cloves of garlic ½ cup cream cheese ½ cup sour cream ¼ cup… Continue reading Roasted Fennel & Spinach Dip
Sweet, salty, crunchy, chocolaty. Nana Pat’s No-Bake Spider Cookies Yield: approx. 30 cookies Prep: 20 minutes Cook: 0 1 bag chocolate chips 1 bag butterscotch chips 1 cup salted peanuts 2 ½ cups dry chow mien noodles In a double boiler, melt the chocolate and butterscotch chips together. Combine the peanuts and chow mien noodles… Continue reading Nana Pat’s No-Bake Spider Cookies
Classic Oreo cookies all rolled up. So easy! Yield: approx. 20 truffles Time: 30 minutes + chill & set time Ingredients 1 package of Oreo cookies 1- 8 0z package cream cheese, room temperature 225 g white chocolate (approx.) First you have to smash up your Oreos. If you have a food processor, pulse… Continue reading Oreo Cheesecake Truffles
Nothing says Christmas like a soft, ginger and spice, molasses cookie. Nana Josie’s Soft Molasses Cookies Yield: approx. 24 cookies Ingredients 1 cup shortening 1 cup sugar 1 cup molasses 1 egg 1 tsp vanilla 1/3 cup hot water 1 tsp crème of tartar 3 tsp baking soda ½ tsp salt 1 tsp all spice… Continue reading Nana Josie’s Soft Molasses Cookies
you probably should try this 