Crispy, tasty, and versatile. These Chinese take-out favourites are sure to impress at your next party. Crispy Pork Wontons Yield: approx. 36 wontons Prep: 25 minutes Cook: 10 minutes Ingredients 1 pound ground pork 1/4 cup celery, finely chopped 2 cloves garlic, minced 1 tbsp soya sauce 1/2 tbsp grated ginger approx. 36 wonton wrappers water… Continue reading Crispy Pork Wontons
A creamy spinach filling in a light, flakey roll. Spinach, Bacon and Goat Cheese Crescents Yield: 16 servings Prep: 10 minutes Cook: 12 minutes Ingredients 1 cup spinach (from frozen, thawed and drained) 3 strips bacon, cooked and crumbled 1/2 cup cream cheese, softened 1/2 cup goat cheese 1/4 cup parmesan 1 clove garlic,… Continue reading Spinach, Bacon and Goat Cheese Crescents
All the goodness of the cheeseburger stuffed in a crispy wonton shell. Cheeseburger Stuffed Wontons Yield: approx. 24 wontons Prep: 40 minutes Cook: 2 minutes Ingredients 1/2 lb ground beef 1/2 small onion, minced 24 wonton wrappers 1 cup cheddar cheese 1/3 cup ketchup 2 tbsp mustard 1 dill pickle, finely chopped 1/2 tsp… Continue reading Cheeseburger Stuffed Wontons
Warm roasted red peppers and cream cheese laced with salty feta. Roasted Red Pepper & Feta Dip Ingredients 3 large red peppers (or a jar of pre-roasted red peppers from the store) 1 clove garlic ½ cup cream cheese 1 cup feta cheese Roasting the Peppers: Cut the peppers in half and remove the stem,… Continue reading Roasted Red Pepper & Feta Dip
Beets and goat cheese, goat cheese and beets. Yum and yum. Goat Cheese & Beet Marmalade Crostini Yield: 10-12 pieces Prep: 5 minutes Cook: 1o minutes Ingredients 1 loaf french baguette olive oil kosher salt 1 jar lemon & ginger beet marmalade 1- 8 oz package plain goat cheese Preheat your oven to 350 degrees.… Continue reading Goat Cheese & Beet Marmalade Crostini
Bruschetta is always delicious. I’ve winterized this classic with warm, sautéed tomatoes and onions and a sweet balsamic reduction. Blistered Tomato & Roasted Garlic Bruschetta Yield: approx. 2 cups Prep: 40 minutes Cook: 25 minutes Ingredients ½ head of garlic, roasted ½ cup balsamic vinegar ½ cup red onion, sliced thin 4 tbsp + 1… Continue reading Blistered Tomato & Roasted Garlic Bruschetta
What goes well with wine and cheese? MORE WINE! Lemon & Basil Wine Jelly Yield: 8- 125 ml jars Prep: 5 minutes Cook: 1 hour Ingredients 2 c red wine ½ cup basil leaves, cut into strips peel of 1 lemon ¼ cup lemon juice 3 ½ cups sugar 1 (3 oz) pkg liquid pectin… Continue reading Lemon & Basil Wine Jelly
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