Moist scones bursting with sweet blueberries and hint of lemon. Blueberry & Lemon Ricotta Scones Yield: 8 scones Prep: 10 minutes Cook: 20 minutes Ingredients Scones: 2 cups flour ¼ cup sugar 1 tbsp. baking powder ½ tsp salt 6 tbsp cold butter ½ cup milk juice and zest… Continue reading Blueberry & Lemon Ricotta Scones
Perfectly soft chocolate chip cookies with a secret ingredient to make them the actual best cookie you’ll ever eat. The Actual Best Chocolate Chip Cookies Yield: 24 – 30 cookies Prep: 15 minutes. Cook: 25 minutes 1 cup unsalted butter, softened 3/4 cup brown sugar 1/3 cup granulated white sugar… Continue reading The Actual Best Chocolate Chip Cookies
A 100 calorie homemade alternative to pre-packaged nutrition bars. Strawberry Almond Snack Bars Yield: 16 servings Prep: 15 minutes Cook: 35-40 minutes Ingredients 1 1/2 cups rolled oats 3/4 cup whole wheat flour 1/2 cup brown sugar 2 teaspoons lemon zest 1/4 tsp salt 1/2 cup unsalted butter, melted 2 1/2 cups strawberries, chopped… Continue reading Strawberry Almond Snack Bars
These cookies couldn’t be easier and you technically only need two of the four ingredients. 4 Ingredient PB & Banana Chip Oat Cookies Yield: 12 cookies Prep: 5 minutes Cook: 15 minutes Ingredients 2 ripe bananas 1 cup quick oats 1/4 cup dark chocolate chips 2 tbsp all-natural peanut butter Preheat the oven to… Continue reading 4 Ingredient PB & Banana Chip Cookies
It’s banana bread! If this concept is new to you, I don’t know how to help. Moist & Delicious Banana Bread Yield: 2 loaves Prep: 15 minutes Cook: 45 minutes Ingredients 3/4 cup unsalted butter, softened 1 1/2 cup granulated sugar 3 large very ripe bananas, mashed 2 eggs 2 cups all-purpose flour 1 tsp.… Continue reading Moist & Delicious Banana Bread
you probably should try this 