A smooth tomato sauce secretly packed with nutritious veggies! Secret Veggie Pasta Sauce Yield: 8 servings Prep: 10 minutes Cook: 50 minutes Ingredients olive oil 4 carrots 4 celery stalks 1 red pepper 1 green pepper 1 large onion 3 cloves garlic, minced 2 lbs roma tomatoes 2 cups tomato… Continue reading Secret Veggie Pasta Sauce
A quick, easy, and satisfying Italian classic! 15 minute Margherita Pizza Yield: 1 pizza per serving Prep: 5 minutes Cook: 10 minutes Ingredients (per person) 1 piece of naan bread or flatbread 2-3 oz fresh mozzarella 2-3 tbsp any tomato sauce (I use a lightly flavoured tomato basil pizza sauce) 1/2… Continue reading 15 minute Margherita Pizza
Fresh, light, quick, and easy! Tomato Basil Chicken Yield: 4 servings Prep: 5 minutes Cook: 15 minutes Ingredients 4 small chicken breasts, or 2 large cut in half (depending on size) salt & pepper 1 tsp Italian seasoning 1 tbsp olive oil 2 tbsp butter 2-3 cloves garlic, minced 1 lb cherry tomatoes, halved length-wise… Continue reading Tomato Basil Chicken
Bruschetta is always delicious. I’ve winterized this classic with warm, sautéed tomatoes and onions and a sweet balsamic reduction. Blistered Tomato & Roasted Garlic Bruschetta Yield: approx. 2 cups Prep: 40 minutes Cook: 25 minutes Ingredients ½ head of garlic, roasted ½ cup balsamic vinegar ½ cup red onion, sliced thin 4 tbsp + 1… Continue reading Blistered Tomato & Roasted Garlic Bruschetta
you probably should try this 