A creamy spinach filling in a light, flakey roll. Spinach, Bacon and Goat Cheese Crescents Yield: 16 servings Prep: 10 minutes Cook: 12 minutes Ingredients 1 cup spinach (from frozen, thawed and drained) 3 strips bacon, cooked and crumbled 1/2 cup cream cheese, softened 1/2 cup goat cheese 1/4 cup parmesan 1 clove garlic,… Continue reading Spinach, Bacon and Goat Cheese Crescents
Betty’s classic oven fried rice is the perfect side dish! Oven Fried Rice Yield: 6 servings Prep: 5 minutes Cook: 1-1.5 hours Ingredients 2 cups converted rice 1 package onion soup mix 3 1/2 cups water 1/2 cup soya sauce 1/4 cup vegetable oil 5 white mushrooms, sliced 1 medium onion, diced 1 large carrot,… Continue reading Oven Fried Rice
This make ahead breakfast is perfect for entertaining. Make it the night before and pop it in the oven the next morning! Raspberry Cheesecake French Toast Bake Yield: 8-10 servings Prep: 10 minutes + overnight Cook: 55 minutes Ingredients 1 loaf of French bread 8 oz cream cheese 5-6 eggs 2 cups half and… Continue reading Raspberry Cheesecake French Toast Bake
Rich and smooth chocolate mousse with brownie bites and whipped cream. Mason Jar Mud Pie 10 two-bite brownies, or homemade brownies if you’re ambitious) 10- 125ml or 5- 250 ml mason jars Chocolate Mousse: 1 envelope unflavored gelatin 2 Tablespoons cold water ¼ cup boiling water 1 cup sugar ½ cup cocoa 2 cups whipping… Continue reading No-Bake Mason Jar Mud Pie
Sweet roasted fennel with gooey cheesiness… and some spinach so it looks healthy. Roasted Fennel & Spinach Dip Yield: about 2.5 cups Prep: 10 minutes Cook: 30 mins + 20 mins Ingredients 3 tbsp olive oil 2 medium sized fennel bulbs 4 cloves of garlic ½ cup cream cheese ½ cup sour cream ¼ cup… Continue reading Roasted Fennel & Spinach Dip
All the goodness of the cheeseburger stuffed in a crispy wonton shell. Cheeseburger Stuffed Wontons Yield: approx. 24 wontons Prep: 40 minutes Cook: 2 minutes Ingredients 1/2 lb ground beef 1/2 small onion, minced 24 wonton wrappers 1 cup cheddar cheese 1/3 cup ketchup 2 tbsp mustard 1 dill pickle, finely chopped 1/2 tsp… Continue reading Cheeseburger Stuffed Wontons
Warm roasted red peppers and cream cheese laced with salty feta. Roasted Red Pepper & Feta Dip Ingredients 3 large red peppers (or a jar of pre-roasted red peppers from the store) 1 clove garlic ½ cup cream cheese 1 cup feta cheese Roasting the Peppers: Cut the peppers in half and remove the stem,… Continue reading Roasted Red Pepper & Feta Dip
Classic Oreo cookies all rolled up. So easy! Yield: approx. 20 truffles Time: 30 minutes + chill & set time Ingredients 1 package of Oreo cookies 1- 8 0z package cream cheese, room temperature 225 g white chocolate (approx.) First you have to smash up your Oreos. If you have a food processor, pulse… Continue reading Oreo Cheesecake Truffles
Beets and goat cheese, goat cheese and beets. Yum and yum. Goat Cheese & Beet Marmalade Crostini Yield: 10-12 pieces Prep: 5 minutes Cook: 1o minutes Ingredients 1 loaf french baguette olive oil kosher salt 1 jar lemon & ginger beet marmalade 1- 8 oz package plain goat cheese Preheat your oven to 350 degrees.… Continue reading Goat Cheese & Beet Marmalade Crostini
Bruschetta is always delicious. I’ve winterized this classic with warm, sautéed tomatoes and onions and a sweet balsamic reduction. Blistered Tomato & Roasted Garlic Bruschetta Yield: approx. 2 cups Prep: 40 minutes Cook: 25 minutes Ingredients ½ head of garlic, roasted ½ cup balsamic vinegar ½ cup red onion, sliced thin 4 tbsp + 1… Continue reading Blistered Tomato & Roasted Garlic Bruschetta
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