Perfectly soft chocolate chip cookies with a secret ingredient to make them the actual best cookie you’ll ever eat. The Actual Best Chocolate Chip Cookies Yield: 24 – 30 cookies Prep: 15 minutes. Cook: 25 minutes 1 cup unsalted butter, softened 3/4 cup brown sugar 1/3 cup granulated white sugar… Continue reading The Actual Best Chocolate Chip Cookies
These cookies couldn’t be easier and you technically only need two of the four ingredients. 4 Ingredient PB & Banana Chip Oat Cookies Yield: 12 cookies Prep: 5 minutes Cook: 15 minutes Ingredients 2 ripe bananas 1 cup quick oats 1/4 cup dark chocolate chips 2 tbsp all-natural peanut butter Preheat the oven to… Continue reading 4 Ingredient PB & Banana Chip Cookies
Rich and smooth chocolate mousse with brownie bites and whipped cream. Mason Jar Mud Pie 10 two-bite brownies, or homemade brownies if you’re ambitious) 10- 125ml or 5- 250 ml mason jars Chocolate Mousse: 1 envelope unflavored gelatin 2 Tablespoons cold water ¼ cup boiling water 1 cup sugar ½ cup cocoa 2 cups whipping… Continue reading No-Bake Mason Jar Mud Pie
Sweet, salty, crunchy, chocolaty. Nana Pat’s No-Bake Spider Cookies Yield: approx. 30 cookies Prep: 20 minutes Cook: 0 1 bag chocolate chips 1 bag butterscotch chips 1 cup salted peanuts 2 ½ cups dry chow mien noodles In a double boiler, melt the chocolate and butterscotch chips together. Combine the peanuts and chow mien noodles… Continue reading Nana Pat’s No-Bake Spider Cookies
Classic Oreo cookies all rolled up. So easy! Yield: approx. 20 truffles Time: 30 minutes + chill & set time Ingredients 1 package of Oreo cookies 1- 8 0z package cream cheese, room temperature 225 g white chocolate (approx.) First you have to smash up your Oreos. If you have a food processor, pulse… Continue reading Oreo Cheesecake Truffles
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