Lemon & Basil Wine Jelly
What goes well with wine and cheese? MORE WINE! Lemon & Basil Wine Jelly Yield: 8- 125 ml jars Prep: 5 minutes Cook: 1 hour Ingredients 2 c red wine ½ cup basil leaves, cut into strips peel of 1 lemon ¼ cup lemon juice 3 ½ cups sugar 1 (3 oz) pkg liquid pectin… Continue reading Lemon & Basil Wine Jelly