Healthy zucchini noodles in creamy avocado pesto with a pop of spicy shrimp. Quick, easy, delish! Creamy Avocado Zoodles with Chipotle Shrimp Yield: 4 servings Prep: 10 minutes Cook: 5 minutes Ingredients 2 large /4 small zucchini, spiralized 1 Tbsp olive oil 16 ounces medium shrimp, raw For the Sauce:… Continue reading Creamy Avocado Zoodles with Chipotle Shrimp
A quick, easy, and satisfying Italian classic! 15 minute Margherita Pizza Yield: 1 pizza per serving Prep: 5 minutes Cook: 10 minutes Ingredients (per person) 1 piece of naan bread or flatbread 2-3 oz fresh mozzarella 2-3 tbsp any tomato sauce (I use a lightly flavoured tomato basil pizza sauce) 1/2… Continue reading 15 minute Margherita Pizza
A crunchy pistachio crusted salmon fillet with a hint of maple sweetness. Maple Pistachio Salmon Yield: 4 servings Prep: 10 minutes Cook: 12-15 minutes Ingredients 4 salmon fillets (approx. 2 inch wide), deboned and skin removed 1/2 cup shelled pistachios chopped by hand or in food processor 2 tbsp. maple syrup 1 tbsp. olive oil… Continue reading Maple Pistachio Salmon
Spicy red snapper topped with fresh mango salsa. Spiced Red Snapper with Mango Salsa Yield: 4 servings Prep: 10 minutes Cook: 10 minutes Ingredients 4 red snapper fillets Spice Rub 2 teaspoons paprika 1 teaspoon dried oregano 1/2 tsp salt 1/2 tsp ground black pepper 1/4 tsp cayenne pepper Mango Salsa 2 mangos, diced 1/4 cup… Continue reading Spiced Red Snapper with Mango Salsa
Warm and satisfying with a hint of spice. This curry will have you dreaming of the beaches of Thailand even on the coldest days. Thai Red Curry Chicken Yield: 3-4 servings Prep: 5 minutes Cook: 20 minutes Ingredients 2 tsp. coconut oil 3 tbsp. red curry paste 1 clove garlic, minced 1-2 tsp. ginger, minced (to taste) 1 lb. boneless… Continue reading Thai Red Curry Chicken
These cookies couldn’t be easier and you technically only need two of the four ingredients. 4 Ingredient PB & Banana Chip Oat Cookies Yield: 12 cookies Prep: 5 minutes Cook: 15 minutes Ingredients 2 ripe bananas 1 cup quick oats 1/4 cup dark chocolate chips 2 tbsp all-natural peanut butter Preheat the oven to… Continue reading 4 Ingredient PB & Banana Chip Cookies
Fresh, light, quick, and easy! Tomato Basil Chicken Yield: 4 servings Prep: 5 minutes Cook: 15 minutes Ingredients 4 small chicken breasts, or 2 large cut in half (depending on size) salt & pepper 1 tsp Italian seasoning 1 tbsp olive oil 2 tbsp butter 2-3 cloves garlic, minced 1 lb cherry tomatoes, halved length-wise… Continue reading Tomato Basil Chicken
Light and flakey tilapia crusted with crunchy panko and tangy parmesan. Baked Parmesan Crusted Tilapia Yield: 4 servings Prep: 5 minutes Cook: 15 minutes Ingredients 4 tilapia fillets 1/2 cup panko breadcrumbs 1/4 cup parmesan cheese 1 tbsp parsley 1 tsp paprika 1 tsp kosher salt 1/4 tsp garlic powder 1/4 tsp black pepper olive oil… Continue reading Baked Parmesan Crusted Tilapia
A sweet and tangy twist on an otherwise boring bean. Mustard & Brown Sugar Glazed Green Beans Yield: 4 servings Prep: 5 minutes Cook: 10 minutes Ingredients 1 lb green beans 2 tbsp slivered almonds 2 tbsp butter 2 tbsp brown sugar 1 tbsp yellow mustard 1 tbsp apple cider vinegar 1 tbsp lemon juice… Continue reading Mustard & Brown Sugar Glazed Green Beans
Creamy peanut butter cheesecake with pops of chocolate and cool whip cream. Nom nom nom. No Bake Mason Jar Peanut Butter Cheesecake Yield: 5 servings Prep: 20 minutes Cook: No Cooking Required! 1 (8-ounce) package cream cheese, room temperature ¾ cup creamy peanut butter 1 cup confectioners sugar 1 (12-ounce) container whipped topping, thawed ¾… Continue reading No Bake Peanut Butter Cheesecake
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