Appetizers · dinner

Crispy Pork Wontons

Crispy, tasty, and versatile. These Chinese take-out favourites are sure to impress at your next party. Crispy Pork Wontons Yield: approx. 36 wontons  Prep: 25 minutes   Cook: 10 minutes Ingredients 1 pound ground pork 1/4 cup celery, finely chopped 2 cloves garlic, minced 1 tbsp soya sauce 1/2 tbsp grated ginger approx. 36 wonton wrappers water… Continue reading Crispy Pork Wontons

dinner · lunch · Recipes

Thai Red Curry Chicken

Warm and satisfying with a hint of spice. This curry will have you dreaming of the beaches of Thailand even on the coldest days. Thai Red Curry Chicken Yield: 3-4 servings   Prep: 5 minutes   Cook: 20 minutes Ingredients 2 tsp. coconut oil 3 tbsp. red curry paste  1 clove garlic, minced 1-2 tsp. ginger, minced (to taste) 1 lb. boneless… Continue reading Thai Red Curry Chicken

dinner · lunch · Recipes

Spaghetti Squash Pad Thai

All the goodness of pad thai with none of the carbs! Spaghetti Squash Pad Thai Yield: 3-4 servings   Prep: 5 minutes   Cook: 40 + 10 minutes Ingredients 1 spaghetti squash 2 boneless skinless chicken breasts, sliced into small strips 3 tbsp low sodium soy sauce 2 cloves garlic, minced 3 green onions, chopped 1-2 eggs 1… Continue reading Spaghetti Squash Pad Thai

dinner · lunch · Recipes

Beef & Broccoli

Seen on take-out menus far and wide– beef and broccoli. With a few simple ingredients that you probably have lying around you can create this take-out classic. Beef & Broccoli Yield: 4 servings   Prep: 15 minutes   Cook: 15 minutes Ingredients 3 tablespoons cornstarch, divided 1⁄2 cup water, plus 2 tablespoons water, divided 2 cloves garlic… Continue reading Beef & Broccoli