dinner · lunch · Recipes

Turmeric Spice Roasted Cauliflower

Warm spices transform this cauliflower into a nutritious and delicious side dish. Turmeric Spice Roasted Cauliflower Yield: 3-4 servings   Prep: 5 minutes   Cook: 30-40 minutes Ingredients  1 large head cauliflower, chopped into small florets and washed 2 garlic cloves, minced 1 1/2 tablespoon coconut oil, melted 1/2 tbsp lemon juice 1 tsp smoked paprika 1 tsp… Continue reading Turmeric Spice Roasted Cauliflower

dinner · Recipes

Mustard & Brown Sugar Glazed Green Beans

A sweet and tangy twist on an otherwise boring bean.  Mustard & Brown Sugar Glazed Green Beans Yield: 4 servings   Prep: 5 minutes   Cook: 10 minutes Ingredients 1 lb green beans 2 tbsp slivered almonds 2 tbsp butter 2 tbsp brown sugar 1 tbsp yellow mustard 1 tbsp apple cider vinegar 1 tbsp lemon juice… Continue reading Mustard & Brown Sugar Glazed Green Beans

dinner · Recipes

Maple Balsamic Roasted Autumn Veggies

Remember thinking brussels sprouts are the devil’s vegetable? Well no more!  Maple Balsamic Roasted Autumn Veggies Yield: 6 servings   Prep: 15 minutes   Cook: 40 minutes Ingredients 1 lb butternut squash, peeled and chopped into cubes 1 lb Brussels sprouts, trimmed and sliced in half through stem 2 tablespoons olive oil Maple Balsamic Sauce 1 tbsp… Continue reading Maple Balsamic Roasted Autumn Veggies