Crispy, tasty, and versatile. These Chinese take-out favourites are sure to impress at your next party. Crispy Pork Wontons Yield: approx. 36 wontons Prep: 25 minutes Cook: 10 minutes Ingredients 1 pound ground pork 1/4 cup celery, finely chopped 2 cloves garlic, minced 1 tbsp soya sauce 1/2 tbsp grated ginger approx. 36 wonton wrappers water… Continue reading Crispy Pork Wontons
A lean cut of pork with a sweet and tangy asian inspired glaze. Asian Glazed Pork Tenderloin Yield: 3 servings Prep: 5 minutes + marinading time Cook: 30 minutes Ingredients 1 pork tenderloin 3 tbsp hoisin sauce 2 tbsp soy sauce 2 tbsp honey 1 1/2 tbsp rice vinegar 1/2 tbsp fresh ginger,… Continue reading Asian Glazed Pork Tenderloin
Kick your pork up a notch with this sweet and spicy glazed pork chop baked to juicy perfection. Honey Chipotle Glazed Pork Yield: 4-6 servings Prep: 10 minutes Cook: 10 minutes Ingredients Pork: 4-6 pork chops olive oil salt & pepper Honey Chipotle Glaze: ⅔ cup honey ¼ cup water 2 tbsp tomato paste 1… Continue reading Honey Chipotle Glazed Pork
Rich and creamy sage sauce over caramelized apple and pork. Its the perfect blend of sweet and savoury to satisfy you on a brisk evening. Creamy Apple & Sage Pork Chops Yield: 4 servings Prep: 10 minutes Cook: 15 minutes Ingredients 4 bone-in pork chops, about 1 inch thick 2 green apples, peeled, cored and… Continue reading Creamy Apple & Sage Pork Chops
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