All the goodness.
A 100 calorie homemade alternative to pre-packaged nutrition bars. Strawberry Almond Snack Bars Yield: 16 servings Prep: 15 minutes Cook: 35-40 minutes Ingredients 1 1/2 cups rolled oats 3/4 cup whole wheat flour 1/2 cup brown sugar 2 teaspoons lemon zest 1/4 tsp salt 1/2 cup unsalted butter, melted 2 1/2 cups strawberries, chopped… Continue reading Strawberry Almond Snack Bars
Sweet cinnamon spiced apple sauce– can be served fresh, frozen or canned. Dad’s Chunky Apple Sauce Yield: about 6 cups Prep: 5 minutes Cook: 15 minutes Ingredients 8 large Macintosh apples- peeled, cored and sliced thick ½ cup water 2 lemon slices ½ cup sugar ¼ tsp cinnamon 1/8 tsp nutmeg Combine apples, water, and lemon… Continue reading Dad’s Chunky Apple Sauce
Rich and smooth chocolate mousse with brownie bites and whipped cream. Mason Jar Mud Pie 10 two-bite brownies, or homemade brownies if you’re ambitious) 10- 125ml or 5- 250 ml mason jars Chocolate Mousse: 1 envelope unflavored gelatin 2 Tablespoons cold water ¼ cup boiling water 1 cup sugar ½ cup cocoa 2 cups whipping… Continue reading No-Bake Mason Jar Mud Pie
Classic Oreo cookies all rolled up. So easy! Yield: approx. 20 truffles Time: 30 minutes + chill & set time Ingredients 1 package of Oreo cookies 1- 8 0z package cream cheese, room temperature 225 g white chocolate (approx.) First you have to smash up your Oreos. If you have a food processor, pulse… Continue reading Oreo Cheesecake Truffles
Creamy peanut butter cheesecake with pops of chocolate and cool whip cream. Nom nom nom. No Bake Mason Jar Peanut Butter Cheesecake Yield: 5 servings Prep: 20 minutes Cook: No Cooking Required! 1 (8-ounce) package cream cheese, room temperature ¾ cup creamy peanut butter 1 cup confectioners sugar 1 (12-ounce) container whipped topping, thawed ¾… Continue reading No Bake Peanut Butter Cheesecake
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