A crunchy pistachio crusted salmon fillet with a hint of maple sweetness. Maple Pistachio Salmon Yield: 4 servings Prep: 10 minutes Cook: 12-15 minutes Ingredients 4 salmon fillets (approx. 2 inch wide), deboned and skin removed 1/2 cup shelled pistachios chopped by hand or in food processor 2 tbsp. maple syrup 1 tbsp. olive oil… Continue reading Maple Pistachio Salmon
Spicy red snapper topped with fresh mango salsa. Spiced Red Snapper with Mango Salsa Yield: 4 servings Prep: 10 minutes Cook: 10 minutes Ingredients 4 red snapper fillets Spice Rub 2 teaspoons paprika 1 teaspoon dried oregano 1/2 tsp salt 1/2 tsp ground black pepper 1/4 tsp cayenne pepper Mango Salsa 2 mangos, diced 1/4 cup… Continue reading Spiced Red Snapper with Mango Salsa
Light and flakey tilapia crusted with crunchy panko and tangy parmesan. Baked Parmesan Crusted Tilapia Yield: 4 servings Prep: 5 minutes Cook: 15 minutes Ingredients 4 tilapia fillets 1/2 cup panko breadcrumbs 1/4 cup parmesan cheese 1 tbsp parsley 1 tsp paprika 1 tsp kosher salt 1/4 tsp garlic powder 1/4 tsp black pepper olive oil… Continue reading Baked Parmesan Crusted Tilapia
I forgot to take a pic of this when I made it to go with my Nana’s fish cakes. Oops. So I zoomed and cropped and sharpened a picture of it in the background, You get the idea. Tangy Dill Tartar Sauce Yield: approx. ½ cup Prep: 5 minutes ½ cup mayonnaise 4 gherkins, finely… Continue reading Tangy Dill Tartar Sauce
Creamy potato and salty fish all mashed up in a crispy buttery shell of goodness. Pair them with my tangy dill tartar sauce and you have a match made in heaven. East Coast Fish Cakes Yield: 12 cakes Prep: 15 minutes Cook: 10 minutes Ingredients 1 can “chicken haddie” (canned blend of white fish) 2 ½… Continue reading East Coast Fish Cakes
you probably should try this 