East Coast Fish Cakes
Creamy potato and salty fish all mashed up in a crispy buttery shell of goodness. Pair them with my tangy dill tartar sauce and you have a match made in heaven. East Coast Fish Cakes Yield: 12 cakes Prep: 15 minutes Cook: 10 minutes Ingredients 1 can “chicken haddie” (canned blend of white fish) 2 ½… Continue reading East Coast Fish Cakes