Crispy, tasty, and versatile. These Chinese take-out favourites are sure to impress at your next party. Crispy Pork Wontons Yield: approx. 36 wontons Prep: 25 minutes Cook: 10 minutes Ingredients 1 pound ground pork 1/4 cup celery, finely chopped 2 cloves garlic, minced 1 tbsp soya sauce 1/2 tbsp grated ginger approx. 36 wonton wrappers water… Continue reading Crispy Pork Wontons
Moist scones bursting with sweet blueberries and hint of lemon. Blueberry & Lemon Ricotta Scones Yield: 8 scones Prep: 10 minutes Cook: 20 minutes Ingredients Scones: 2 cups flour ¼ cup sugar 1 tbsp. baking powder ½ tsp salt 6 tbsp cold butter ½ cup milk juice and zest… Continue reading Blueberry & Lemon Ricotta Scones
A 100 calorie homemade alternative to pre-packaged nutrition bars. Strawberry Almond Snack Bars Yield: 16 servings Prep: 15 minutes Cook: 35-40 minutes Ingredients 1 1/2 cups rolled oats 3/4 cup whole wheat flour 1/2 cup brown sugar 2 teaspoons lemon zest 1/4 tsp salt 1/2 cup unsalted butter, melted 2 1/2 cups strawberries, chopped… Continue reading Strawberry Almond Snack Bars
These cookies couldn’t be easier and you technically only need two of the four ingredients. 4 Ingredient PB & Banana Chip Oat Cookies Yield: 12 cookies Prep: 5 minutes Cook: 15 minutes Ingredients 2 ripe bananas 1 cup quick oats 1/4 cup dark chocolate chips 2 tbsp all-natural peanut butter Preheat the oven to… Continue reading 4 Ingredient PB & Banana Chip Cookies
Sweet cinnamon spiced apple sauce– can be served fresh, frozen or canned. Dad’s Chunky Apple Sauce Yield: about 6 cups Prep: 5 minutes Cook: 15 minutes Ingredients 8 large Macintosh apples- peeled, cored and sliced thick ½ cup water 2 lemon slices ½ cup sugar ¼ tsp cinnamon 1/8 tsp nutmeg Combine apples, water, and lemon… Continue reading Dad’s Chunky Apple Sauce
Sweet roasted fennel with gooey cheesiness… and some spinach so it looks healthy. Roasted Fennel & Spinach Dip Yield: about 2.5 cups Prep: 10 minutes Cook: 30 mins + 20 mins Ingredients 3 tbsp olive oil 2 medium sized fennel bulbs 4 cloves of garlic ½ cup cream cheese ½ cup sour cream ¼ cup… Continue reading Roasted Fennel & Spinach Dip
All the goodness of the cheeseburger stuffed in a crispy wonton shell. Cheeseburger Stuffed Wontons Yield: approx. 24 wontons Prep: 40 minutes Cook: 2 minutes Ingredients 1/2 lb ground beef 1/2 small onion, minced 24 wonton wrappers 1 cup cheddar cheese 1/3 cup ketchup 2 tbsp mustard 1 dill pickle, finely chopped 1/2 tsp… Continue reading Cheeseburger Stuffed Wontons
Warm roasted red peppers and cream cheese laced with salty feta. Roasted Red Pepper & Feta Dip Ingredients 3 large red peppers (or a jar of pre-roasted red peppers from the store) 1 clove garlic ½ cup cream cheese 1 cup feta cheese Roasting the Peppers: Cut the peppers in half and remove the stem,… Continue reading Roasted Red Pepper & Feta Dip
Beets and goat cheese, goat cheese and beets. Yum and yum. Goat Cheese & Beet Marmalade Crostini Yield: 10-12 pieces Prep: 5 minutes Cook: 1o minutes Ingredients 1 loaf french baguette olive oil kosher salt 1 jar lemon & ginger beet marmalade 1- 8 oz package plain goat cheese Preheat your oven to 350 degrees.… Continue reading Goat Cheese & Beet Marmalade Crostini
A spreadable jar of earthy beets with a kick of ginger and lemon. Lemon & Ginger Beet Marmalade Yield: 4- 250ml jars Prep: 5 minutes Cook: 45 minutes Ingredients 4 large red beets, cooked and peeled 1 small red onion, finely chopped ¼ tsp salt 1 ½ cup sugar 1/3 cup lemon juice 1 tbsp fresh… Continue reading Lemon & Ginger Beet Marmalade
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