Appetizers · Recipes

Roasted Red Pepper & Feta Dip

Warm roasted red peppers and cream cheese laced with salty feta. Roasted Red Pepper & Feta Dip Ingredients 3 large red peppers (or a jar of pre-roasted red peppers from the store) 1 clove garlic ½ cup cream cheese 1 cup feta cheese Roasting the Peppers: Cut the peppers in half and remove the stem,… Continue reading Roasted Red Pepper & Feta Dip

Appetizers · Recipes

Goat Cheese & Beet Marmalade Crostini

Beets and goat cheese, goat cheese and beets. Yum and yum. Goat Cheese & Beet Marmalade Crostini Yield: 10-12 pieces  Prep: 5 minutes   Cook: 1o minutes Ingredients 1 loaf french baguette olive oil kosher salt 1 jar lemon & ginger beet marmalade  1- 8 oz package plain goat cheese Preheat your oven to 350 degrees.… Continue reading Goat Cheese & Beet Marmalade Crostini

Appetizers · Recipes

Blistered Tomato & Roasted Garlic Bruschetta

Bruschetta is always delicious. I’ve winterized this classic with warm, sautéed tomatoes and onions and a sweet balsamic reduction. Blistered Tomato & Roasted Garlic Bruschetta Yield: approx. 2 cups  Prep: 40 minutes   Cook: 25 minutes Ingredients ½ head of garlic, roasted ½ cup balsamic vinegar ½ cup red onion, sliced thin 4 tbsp + 1… Continue reading Blistered Tomato & Roasted Garlic Bruschetta