Betty’s classic oven fried rice is the perfect side dish!
Oven Fried Rice
Yield: 6 servings Prep: 5 minutes Cook: 1-1.5 hours
- 2 cups converted rice
- 1 package onion soup mix
- 3 1/2 cups water
- 1/2 cup soya sauce
- 1/4 cup vegetable oil
- 5 white mushrooms, sliced
- 1 medium onion, diced
- 1 large carrot, diced
- 1 stalk celery, diced
- 1/3 cup frozen peas
Preheat oven to 350° F.
Combine all ingredients in a roasting pan. Cover and cook for 1-1.5 hours, stirring every 30 minutes.
This is a great meal for entertaining! Add/subtract any vegetables you like, its really up to you. You can also add chicken or pork to make this a meal in itself!
In my family, we usually pair this rice with Sweet & Sour Meatballs.
Tips for cooking: Test the rice at 1 hour. I find mine is usually cooked at the 1 hour mark, but my roasting pan is larger than my mothers who suggested 1.5 hours.