Seen on take-out menus far and wide– beef and broccoli. With a few simple ingredients that you probably have lying around you can create this take-out classic. Beef & Broccoli Yield: 4 servings Prep: 15 minutes Cook: 15 minutes Ingredients 3 tablespoons cornstarch, divided 1⁄2 cup water, plus 2 tablespoons water, divided 2 cloves garlic… Continue reading Beef & Broccoli
If you can peel vegetables, you can make this meal. Put in the slow cooker and forget about it. Plus, it feeds a crowd. Impress your friends, family, or just yourself with this tender hunk of beefy love. Slow Cooker Roast Beef Yield: 6 servings Prep: 15 minutes Cook: 6-8 hours Ingredients 4 potatoes, peeled… Continue reading Slow Cooker Roast Beef
Guilt-free and delicious. A fiesta in your mouth really. Not to mention super easy to make. If you’re feeling wild, throw together the ingredients in my fajita seasoning and skip the mystery packs from the grocery store. Chicken Fajitas Yield: 6 servings Prep: 10 mins Cook: 15 minutes Ingredients 3 boneless skinless chicken breasts 3 bell… Continue reading Chicken Fajitas
you probably should try this 