Rich and creamy sage sauce over caramelized apple and pork. Its the perfect blend of sweet and savoury to satisfy you on a brisk evening. Creamy Apple & Sage Pork Chops Yield: 4 servings Prep: 10 minutes Cook: 15 minutes Ingredients 4 bone-in pork chops, about 1 inch thick 2 green apples, peeled, cored and… Continue reading Creamy Apple & Sage Pork Chops
Juicy chicken and mushrooms with a sweet and garlicy balsamic reduction. Perfect served over rice. Balsamic Chicken & Mushrooms Yield: 4 servings Prep: 5 minutes Cook: 15 minutes Ingredients 2 tbsp olive oil 2 boneless, skinless chicken breasts, halved width-wise 1 shallot, chopped 4 cloves garlic, minced 10 white mushrooms, sliced ½ cup chicken stock… Continue reading Balsamic Chicken & Mushrooms
Seen on take-out menus far and wide– beef and broccoli. With a few simple ingredients that you probably have lying around you can create this take-out classic. Beef & Broccoli Yield: 4 servings Prep: 15 minutes Cook: 15 minutes Ingredients 3 tablespoons cornstarch, divided 1⁄2 cup water, plus 2 tablespoons water, divided 2 cloves garlic… Continue reading Beef & Broccoli
Guilt-free and delicious. A fiesta in your mouth really. Not to mention super easy to make. If you’re feeling wild, throw together the ingredients in my fajita seasoning and skip the mystery packs from the grocery store. Chicken Fajitas Yield: 6 servings Prep: 10 mins Cook: 15 minutes Ingredients 3 boneless skinless chicken breasts 3 bell… Continue reading Chicken Fajitas
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