Light and flakey tilapia crusted with crunchy panko and tangy parmesan. Baked Parmesan Crusted Tilapia Yield: 4 servings Prep: 5 minutes Cook: 15 minutes Ingredients 4 tilapia fillets 1/2 cup panko breadcrumbs 1/4 cup parmesan cheese 1 tbsp parsley 1 tsp paprika 1 tsp kosher salt 1/4 tsp garlic powder 1/4 tsp black pepper olive oil… Continue reading Baked Parmesan Crusted Tilapia
Juicy pulled chicken coated in warm spices with hearty black beans and sweet corn will fill you up without weighing you down. Healthy Slow Cooker Sante Fe Chicken Yield: 6 servings Prep: — Cook: 6 hours (low)/4 hours (high) Ingredients 1 can diced tomatoes, some liquid drained 1 can green chilis 1 cup black beans… Continue reading Healthy Slow Cooker Sante Fe Chicken
It’s like bbq chicken meets jalapeno poppers and they form a beautiful relationship inside a warm tortilla shell. Jalapeño BBQ Chicken Taquitos Yield: 12 taquitos Prep: 20 minutes Cook: 20 minutes Ingredients 1 cup cream cheese, room temperature 1 cup sweet bbq sauce (I use maple bbq sauce, but use any kind you like) 4… Continue reading Jalapeño BBQ Chicken Taquitos
Smokey, cheesy, creamy, noodley. Smoked Gouda Fettuccini with Chicken and Spinach Yield: 4 servings Prep: 15 minutes Cook: 20 minutes Ingredients 1 tbsp olive oil 2 boneless skinless chicken breast 1 tbsp Italian seasoning 3 tbsp butter 2 tbsp flour 1 ½ cups milk 2 cloves garlic, grated 1 cup smoked gouda, grated ½ cup… Continue reading Smoked Gouda Fettuccini with Chicken and Spinach
Sweet, salty, crunchy, chocolaty. Nana Pat’s No-Bake Spider Cookies Yield: approx. 30 cookies Prep: 20 minutes Cook: 0 1 bag chocolate chips 1 bag butterscotch chips 1 cup salted peanuts 2 ½ cups dry chow mien noodles In a double boiler, melt the chocolate and butterscotch chips together. Combine the peanuts and chow mien noodles… Continue reading Nana Pat’s No-Bake Spider Cookies
A sweet and tangy twist on an otherwise boring bean. Mustard & Brown Sugar Glazed Green Beans Yield: 4 servings Prep: 5 minutes Cook: 10 minutes Ingredients 1 lb green beans 2 tbsp slivered almonds 2 tbsp butter 2 tbsp brown sugar 1 tbsp yellow mustard 1 tbsp apple cider vinegar 1 tbsp lemon juice… Continue reading Mustard & Brown Sugar Glazed Green Beans
Warm roasted red peppers and cream cheese laced with salty feta. Roasted Red Pepper & Feta Dip Ingredients 3 large red peppers (or a jar of pre-roasted red peppers from the store) 1 clove garlic ½ cup cream cheese 1 cup feta cheese Roasting the Peppers: Cut the peppers in half and remove the stem,… Continue reading Roasted Red Pepper & Feta Dip
Meaty balls of goodness coated in a sweet and tangy tomato sauce. Serve them as an appetizer, take them to a pot luck, or make them for dinner if you don’t want to share. Sweet & Sour Meatballs Yield: 24 meatballs Prep: 20 minutes Cook: 40 minutes Ingredients For the Meatballs: 1.5 lbs lean ground… Continue reading Sweet & Sour Meatballs
Creamy peanut butter cheesecake with pops of chocolate and cool whip cream. Nom nom nom. No Bake Mason Jar Peanut Butter Cheesecake Yield: 5 servings Prep: 20 minutes Cook: No Cooking Required! 1 (8-ounce) package cream cheese, room temperature ¾ cup creamy peanut butter 1 cup confectioners sugar 1 (12-ounce) container whipped topping, thawed ¾… Continue reading No Bake Peanut Butter Cheesecake
Creamy potato and salty fish all mashed up in a crispy buttery shell of goodness. Pair them with my tangy dill tartar sauce and you have a match made in heaven. East Coast Fish Cakes Yield: 12 cakes Prep: 15 minutes Cook: 10 minutes Ingredients 1 can “chicken haddie” (canned blend of white fish) 2 ½… Continue reading East Coast Fish Cakes
you probably should try this 