Aka supper. When done right, it can make you forget about all the troubles of the world.
A sweet and tangy twist on an otherwise boring bean. Mustard & Brown Sugar Glazed Green Beans Yield: 4 servings Prep: 5 minutes Cook: 10 minutes Ingredients 1 lb green beans 2 tbsp slivered almonds 2 tbsp butter 2 tbsp brown sugar 1 tbsp yellow mustard 1 tbsp apple cider vinegar 1 tbsp lemon juice… Continue reading Mustard & Brown Sugar Glazed Green Beans
There are no words… you have to try this. But prepare yourself because there is some work involved. Butternut Squash Ravioli with Creamy Pistachio & Brown Butter Sage Sauce Ingredients: 1 cup butternut squash, mashed 1/4 cup ricotta 1/4 cup butter 1 cup heavy cream 1 clove garlic, grated 1/4 cup grated parmesan 1 tbsp… Continue reading Butternut Squash Ravioli with Creamy Pistachio & Brown Butter Sage Sauce
Meaty balls of goodness coated in a sweet and tangy tomato sauce. Serve them as an appetizer, take them to a pot luck, or make them for dinner if you don’t want to share. Sweet & Sour Meatballs Yield: 24 meatballs Prep: 20 minutes Cook: 40 minutes Ingredients For the Meatballs: 1.5 lbs lean ground… Continue reading Sweet & Sour Meatballs
Remember thinking brussels sprouts are the devil’s vegetable? Well no more! Maple Balsamic Roasted Autumn Veggies Yield: 6 servings Prep: 15 minutes Cook: 40 minutes Ingredients 1 lb butternut squash, peeled and chopped into cubes 1 lb Brussels sprouts, trimmed and sliced in half through stem 2 tablespoons olive oil Maple Balsamic Sauce 1 tbsp… Continue reading Maple Balsamic Roasted Autumn Veggies
Rich and creamy sage sauce over caramelized apple and pork. Its the perfect blend of sweet and savoury to satisfy you on a brisk evening. Creamy Apple & Sage Pork Chops Yield: 4 servings Prep: 10 minutes Cook: 15 minutes Ingredients 4 bone-in pork chops, about 1 inch thick 2 green apples, peeled, cored and… Continue reading Creamy Apple & Sage Pork Chops
Juicy chicken and mushrooms with a sweet and garlicy balsamic reduction. Perfect served over rice. Balsamic Chicken & Mushrooms Yield: 4 servings Prep: 5 minutes Cook: 15 minutes Ingredients 2 tbsp olive oil 2 boneless, skinless chicken breasts, halved width-wise 1 shallot, chopped 4 cloves garlic, minced 10 white mushrooms, sliced ½ cup chicken stock… Continue reading Balsamic Chicken & Mushrooms
Seen on take-out menus far and wide– beef and broccoli. With a few simple ingredients that you probably have lying around you can create this take-out classic. Beef & Broccoli Yield: 4 servings Prep: 15 minutes Cook: 15 minutes Ingredients 3 tablespoons cornstarch, divided 1⁄2 cup water, plus 2 tablespoons water, divided 2 cloves garlic… Continue reading Beef & Broccoli
If you can peel vegetables, you can make this meal. Put in the slow cooker and forget about it. Plus, it feeds a crowd. Impress your friends, family, or just yourself with this tender hunk of beefy love. Slow Cooker Roast Beef Yield: 6 servings Prep: 15 minutes Cook: 6-8 hours Ingredients 4 potatoes, peeled… Continue reading Slow Cooker Roast Beef
Guilt-free and delicious. A fiesta in your mouth really. Not to mention super easy to make. If you’re feeling wild, throw together the ingredients in my fajita seasoning and skip the mystery packs from the grocery store. Chicken Fajitas Yield: 6 servings Prep: 10 mins Cook: 15 minutes Ingredients 3 boneless skinless chicken breasts 3 bell… Continue reading Chicken Fajitas
you probably should try this 