breakfast · dessert · Recipes

Dad’s Chunky Apple Sauce

Sweet cinnamon spiced apple sauce– can be served fresh, frozen or canned. Dad’s Chunky Apple Sauce Yield: about 6 cups   Prep: 5 minutes   Cook: 15 minutes Ingredients 8 large Macintosh apples- peeled, cored and sliced thick ½ cup water 2 lemon slices ½ cup sugar ¼ tsp cinnamon 1/8 tsp nutmeg Combine apples, water, and lemon… Continue reading Dad’s Chunky Apple Sauce

dessert · Recipes

No-Bake Mason Jar Mud Pie

Rich and smooth chocolate mousse with brownie bites and whipped cream.  Mason Jar Mud Pie 10 two-bite brownies, or homemade brownies if you’re ambitious) 10- 125ml or 5- 250 ml mason jars Chocolate Mousse: 1 envelope unflavored gelatin 2 Tablespoons cold water ¼ cup boiling water 1 cup sugar ½ cup cocoa 2 cups whipping… Continue reading No-Bake Mason Jar Mud Pie

Appetizers · Recipes

Roasted Fennel & Spinach Dip

Sweet roasted fennel with gooey cheesiness… and some spinach so it looks healthy.  Roasted Fennel & Spinach Dip Yield: about 2.5 cups   Prep: 10 minutes   Cook: 30 mins + 20 mins Ingredients 3 tbsp olive oil 2 medium sized fennel bulbs 4 cloves of garlic ½ cup cream cheese ½ cup sour cream ¼ cup… Continue reading Roasted Fennel & Spinach Dip

Appetizers

Cheeseburger Stuffed Wontons

All the goodness of the cheeseburger stuffed in a crispy wonton shell. Cheeseburger Stuffed Wontons Yield: approx. 24 wontons   Prep: 40 minutes    Cook: 2 minutes Ingredients 1/2 lb ground beef 1/2 small onion, minced 24 wonton wrappers 1 cup cheddar cheese 1/3 cup ketchup 2 tbsp mustard 1 dill pickle, finely chopped 1/2 tsp… Continue reading Cheeseburger Stuffed Wontons

Recipes

Nana Pat’s No-Bake Spider Cookies

Sweet, salty, crunchy, chocolaty. Nana Pat’s No-Bake Spider Cookies Yield: approx. 30 cookies   Prep: 20 minutes Cook: 0 1 bag chocolate chips 1 bag butterscotch chips 1 cup salted peanuts 2 ½ cups dry chow mien noodles In a double boiler, melt the chocolate and butterscotch chips together. Combine the peanuts and chow mien noodles… Continue reading Nana Pat’s No-Bake Spider Cookies

dinner · Recipes

Mustard & Brown Sugar Glazed Green Beans

A sweet and tangy twist on an otherwise boring bean.  Mustard & Brown Sugar Glazed Green Beans Yield: 4 servings   Prep: 5 minutes   Cook: 10 minutes Ingredients 1 lb green beans 2 tbsp slivered almonds 2 tbsp butter 2 tbsp brown sugar 1 tbsp yellow mustard 1 tbsp apple cider vinegar 1 tbsp lemon juice… Continue reading Mustard & Brown Sugar Glazed Green Beans

dinner · Recipes

Butternut Squash Ravioli with Creamy Pistachio & Brown Butter Sage Sauce

There are no words… you have to try this. But prepare yourself because there is some work involved. Butternut Squash Ravioli with Creamy Pistachio & Brown Butter Sage Sauce Ingredients: 1 cup butternut squash, mashed 1/4 cup ricotta 1/4 cup butter 1 cup heavy cream 1 clove garlic, grated 1/4 cup grated parmesan 1 tbsp… Continue reading Butternut Squash Ravioli with Creamy Pistachio & Brown Butter Sage Sauce

Appetizers · Recipes

Roasted Red Pepper & Feta Dip

Warm roasted red peppers and cream cheese laced with salty feta. Roasted Red Pepper & Feta Dip Ingredients 3 large red peppers (or a jar of pre-roasted red peppers from the store) 1 clove garlic ½ cup cream cheese 1 cup feta cheese Roasting the Peppers: Cut the peppers in half and remove the stem,… Continue reading Roasted Red Pepper & Feta Dip

Appetizers · Recipes

Goat Cheese & Beet Marmalade Crostini

Beets and goat cheese, goat cheese and beets. Yum and yum. Goat Cheese & Beet Marmalade Crostini Yield: 10-12 pieces  Prep: 5 minutes   Cook: 1o minutes Ingredients 1 loaf french baguette olive oil kosher salt 1 jar lemon & ginger beet marmalade  1- 8 oz package plain goat cheese Preheat your oven to 350 degrees.… Continue reading Goat Cheese & Beet Marmalade Crostini