Moist scones bursting with sweet blueberries and hint of lemon. Blueberry & Lemon Ricotta Scones Yield: 8 scones Prep: 10 minutes Cook: 20 minutes Ingredients Scones: 2 cups flour ¼ cup sugar 1 tbsp. baking powder ½ tsp salt 6 tbsp cold butter ½ cup milk juice and zest… Continue reading Blueberry & Lemon Ricotta Scones
A quick, easy, and satisfying Italian classic! 15 minute Margherita Pizza Yield: 1 pizza per serving Prep: 5 minutes Cook: 10 minutes Ingredients (per person) 1 piece of naan bread or flatbread 2-3 oz fresh mozzarella 2-3 tbsp any tomato sauce (I use a lightly flavoured tomato basil pizza sauce) 1/2… Continue reading 15 minute Margherita Pizza
Avocado toast is the perfect brunch food! Crispy toast, creamy avocado, and the perfect combination of add-ons. Serve these together for a well-balanced breakfast, or pick a fav and serve it on its own. Avocado Toast Two Ways Spicy Poached Egg Avocado Toast Ingredients (per person) 1/2 an avocado one piece of bread (I chose… Continue reading Avocado Toast: Two Ways!
Perfectly soft chocolate chip cookies with a secret ingredient to make them the actual best cookie you’ll ever eat. The Actual Best Chocolate Chip Cookies Yield: 24 – 30 cookies Prep: 15 minutes. Cook: 25 minutes 1 cup unsalted butter, softened 3/4 cup brown sugar 1/3 cup granulated white sugar… Continue reading The Actual Best Chocolate Chip Cookies
A lean cut of pork with a sweet and tangy asian inspired glaze. Asian Glazed Pork Tenderloin Yield: 3 servings Prep: 5 minutes + marinading time Cook: 30 minutes Ingredients 1 pork tenderloin 3 tbsp hoisin sauce 2 tbsp soy sauce 2 tbsp honey 1 1/2 tbsp rice vinegar 1/2 tbsp fresh ginger,… Continue reading Asian Glazed Pork Tenderloin
A crunchy pistachio crusted salmon fillet with a hint of maple sweetness. Maple Pistachio Salmon Yield: 4 servings Prep: 10 minutes Cook: 12-15 minutes Ingredients 4 salmon fillets (approx. 2 inch wide), deboned and skin removed 1/2 cup shelled pistachios chopped by hand or in food processor 2 tbsp. maple syrup 1 tbsp. olive oil… Continue reading Maple Pistachio Salmon
A creamy spinach filling in a light, flakey roll. Spinach, Bacon and Goat Cheese Crescents Yield: 16 servings Prep: 10 minutes Cook: 12 minutes Ingredients 1 cup spinach (from frozen, thawed and drained) 3 strips bacon, cooked and crumbled 1/2 cup cream cheese, softened 1/2 cup goat cheese 1/4 cup parmesan 1 clove garlic,… Continue reading Spinach, Bacon and Goat Cheese Crescents