Perfectly soft chocolate chip cookies with a secret ingredient to make them the actual best cookie you’ll ever eat. The Actual Best Chocolate Chip Cookies Yield: 24 – 30 cookies Prep: 15 minutes. Cook: 25 minutes 1 cup unsalted butter, softened 3/4 cup brown sugar 1/3 cup granulated white sugar… Continue reading The Actual Best Chocolate Chip Cookies
A lean cut of pork with a sweet and tangy asian inspired glaze. Asian Glazed Pork Tenderloin Yield: 3 servings Prep: 5 minutes + marinading time Cook: 30 minutes Ingredients 1 pork tenderloin 3 tbsp hoisin sauce 2 tbsp soy sauce 2 tbsp honey 1 1/2 tbsp rice vinegar 1/2 tbsp fresh ginger,… Continue reading Asian Glazed Pork Tenderloin
A crunchy pistachio crusted salmon fillet with a hint of maple sweetness. Maple Pistachio Salmon Yield: 4 servings Prep: 10 minutes Cook: 12-15 minutes Ingredients 4 salmon fillets (approx. 2 inch wide), deboned and skin removed 1/2 cup shelled pistachios chopped by hand or in food processor 2 tbsp. maple syrup 1 tbsp. olive oil… Continue reading Maple Pistachio Salmon
A creamy spinach filling in a light, flakey roll. Spinach, Bacon and Goat Cheese Crescents Yield: 16 servings Prep: 10 minutes Cook: 12 minutes Ingredients 1 cup spinach (from frozen, thawed and drained) 3 strips bacon, cooked and crumbled 1/2 cup cream cheese, softened 1/2 cup goat cheese 1/4 cup parmesan 1 clove garlic,… Continue reading Spinach, Bacon and Goat Cheese Crescents
Betty’s classic oven fried rice is the perfect side dish! Oven Fried Rice Yield: 6 servings Prep: 5 minutes Cook: 1-1.5 hours Ingredients 2 cups converted rice 1 package onion soup mix 3 1/2 cups water 1/2 cup soya sauce 1/4 cup vegetable oil 5 white mushrooms, sliced 1 medium onion, diced 1 large carrot,… Continue reading Oven Fried Rice
Spicy red snapper topped with fresh mango salsa. Spiced Red Snapper with Mango Salsa Yield: 4 servings Prep: 10 minutes Cook: 10 minutes Ingredients 4 red snapper fillets Spice Rub 2 teaspoons paprika 1 teaspoon dried oregano 1/2 tsp salt 1/2 tsp ground black pepper 1/4 tsp cayenne pepper Mango Salsa 2 mangos, diced 1/4 cup… Continue reading Spiced Red Snapper with Mango Salsa
A 100 calorie homemade alternative to pre-packaged nutrition bars. Strawberry Almond Snack Bars Yield: 16 servings Prep: 15 minutes Cook: 35-40 minutes Ingredients 1 1/2 cups rolled oats 3/4 cup whole wheat flour 1/2 cup brown sugar 2 teaspoons lemon zest 1/4 tsp salt 1/2 cup unsalted butter, melted 2 1/2 cups strawberries, chopped… Continue reading Strawberry Almond Snack Bars
Warm spices transform this cauliflower into a nutritious and delicious side dish. Turmeric Spice Roasted Cauliflower Yield: 3-4 servings Prep: 5 minutes Cook: 30-40 minutes Ingredients 1 large head cauliflower, chopped into small florets and washed 2 garlic cloves, minced 1 1/2 tablespoon coconut oil, melted 1/2 tbsp lemon juice 1 tsp smoked paprika 1 tsp… Continue reading Turmeric Spice Roasted Cauliflower
Warm and satisfying with a hint of spice. This curry will have you dreaming of the beaches of Thailand even on the coldest days. Thai Red Curry Chicken Yield: 3-4 servings Prep: 5 minutes Cook: 20 minutes Ingredients 2 tsp. coconut oil 3 tbsp. red curry paste 1 clove garlic, minced 1-2 tsp. ginger, minced (to taste) 1 lb. boneless… Continue reading Thai Red Curry Chicken
These cookies couldn’t be easier and you technically only need two of the four ingredients. 4 Ingredient PB & Banana Chip Oat Cookies Yield: 12 cookies Prep: 5 minutes Cook: 15 minutes Ingredients 2 ripe bananas 1 cup quick oats 1/4 cup dark chocolate chips 2 tbsp all-natural peanut butter Preheat the oven to… Continue reading 4 Ingredient PB & Banana Chip Cookies
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